"The Matador's Kilt: A Spirit Dinner"
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For this spirit dinner, we'll abandon for a moment the sure-fire sherries of our latin leanings, and forget about the smoky agave of our mezcal mainstays. Instead, we'll investigate the parallels present in the pairing possibilities of Single Malt Scotch whiskys with Latin flavors. The sherry cask aged and barbecue-loving GlenDronach will accompany BenRiach cocktails showcasing the smoky and sweet side of things. Learn the endless pairings possible for Scotch and Latin cuisine with Brown-Forman Scotch ambassador Greg King.